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How it's made

At Donburi Kitchen we always use fresh organic ingredients.

The recipes come from the owner Michael, who has 15 years of experience cooking. He uses a combination of different asian style cooking techniques to form the delicious dishes here.

The broth is slow cooked daily from scratch, as well as the tare with no MSG's or preservatives. The noodles are of a medium thickness and curly as this absorbs the broth better. 

The Chasu BBQ pork is cooked differently than most ramen restaurants. The pork is braised so it has a rich full flavor, this is a secret traditional recipe from Michael's family. 

 

The donburi way of eating ramen

Eat as soon as it is served, don't even think about allowing it to cool off.

Have a drink

at the bar

Beers on tap

Asahi

Sapporo

Orion

805

Ballast Point Sculpin

Lagunitas

Bottled Beer

Kirin Light

Kirin Ichiban

Saki

hot saki

cold saki

Nama

Nigori

Ginjo

Kikusui

Spicy Beef Ramen Noodles
Tonkotsu - BBQ Pork Ramen Noodles
Vegetable Ramen Noodles
Teriyaki Chicken Don
Chasu BBQ Pork
Karaage
Poke Salad
Salmon Sashimi

CONTACT & LOCATION

Tell us what you think and how we are doing.

6030 Santo Rd Ste G San Diego, CA 92124

(858) 737-4224

Monday - Saturday Dinner 5:00pm - 9:00pm

Wednesday - Saturday Lunch 11:30am - 2:30pm

 

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